Ortaia Terracruda
biotype native of Aleatico (anciently called Vernaccia di Pergola).
Ortaia vineyard.
Production area: Fratterosa Pesaro e Urbino - MARCHE.
Delicious cream to spread to make your taste breaks sweeter and more delicious, produced with monorigine chocolate.
 200g
Olive pate - Galiardi
Ingredients: Olive 85%, extra virgin olive oil 10%, sea salt 5%.
Organic product
190 gr.
Assortment of 7 single-dose 28 g jars of the following honeys:
acacia, stachys, honeydew, millefiori, sunflower, carat and star.
An unforgettable gift in an elegant package.
Rigo 23 Fioretti Brera
Conero Reserve
Castelfidardo - MarcheÂ
Organic
Purple red color with violet reflections, it reveals aromas of raspberry jam, violet and pink.
The palate is fresh, soft, harmonious and persistent.
Rosso Piceno Superiore Aurora
DOP - 60% Montepulciano, 40% Sangiovese
Offida - Ascoli Piceno -Â Marche
Biologico
The traditional Easter dessert enriched by the presence of Vernaccia di Serrapetrona and berries.
500 gr.
The unique and unmistakable taste of the traditional Easter dove with candied orange peel.
500gr.
The unique and unmistakable taste of the traditional Easter dove with candied orange peel.
1000gr.
Colomba cake made with Vernaccia di Serrapetrona Docg wine, raisins and berries, elegantly wrapped by hand, is perfect for bringing all of the freshness of spring to your table.
1000gr.
The soft and fragrant mixture of the dove meets the slightly bitter taste of the black cherry, giving it a unique and particular flavor to be enjoyed.
800gr.
Italiano
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