The "loin of figs" is a dessert that owes its name to its shape, similar to a salami.

In the past in the Marche countryside large quantities of figs were grown which the farmers tried to preserve, given the large quantity, to avoid wasting them were used in the preparation of this dessert which is now enjoying great success in the Marche tables.

300 gr.

The loin of figs is a Slow Food Presidium ( Slow Food projects that protect small quality productions to be safeguarded, made according to traditional methods).

Cicerchia soup is one of the main dishes consumed during the traditional festival held in the Serra de 'Conti area, in the heart of the Marche region, to celebrate the ancient legume, which is a Slow Food Presidium (Slow Food includes urgent need to save food biodiversity, tracing the products that risk extinction, creating a virtual catalog, the Ark of Taste, which is enriched every day, collecting plant varieties, animal breeds, breads, cheeses, meats and sweets.)

Conf. In glass jar.

Net weight 720gr.

The Coriandoli legume pasta is a pasta made with only natural ingredients, legumes grown in Serra de 'Conti by the La Bona Usanza cooperative that has long been involved in safeguarding and carefully cultivating the products of our territory and our tradition.

Without additives only genuine and quality products.

Coriandoli are made with chickpea flour and chickpea flour.

Gluten free.

Pack of 220gr.

Triccole is a short pasta, similar to broken tagliatelle, made with stone-ground flours, without the addition of wheat flour and without additives.

The flours used are that of cicerchia and chickpeas, which make the pasta rich in proteins and fibers.

The La Bona Usanza cooperative takes care of cultivating legumes with care, passion and tradition in order to create a genuine and good product.

Pasta with Slow Food Presidium (Slow Food understands the urgency to save food biodiversity, tracing the products that risk extinction, creating a virtual catalog, the Ark of Taste, which is enriched every day, collecting plant varieties, breeds animals, breads, cheeses, meats and sweets.)

Pack of 220 gr.

Lentil flour is a product rich in nutritional properties, rich in proteins and fibers, an excellent quality and genuine product to prepare many delicious recipes.

Lentil flour is obtained through stone grinding, the lentil is carefully cultivated in the Serra de 'Conti area, in the heart of the Marche region in order to maintain our food traditions.

Pack of 250gr.

Gluten free

The cicerchia flour is stone ground from the ancient Molino Spoletini, it is a nutritious product, rich in proteins and minerals, with a large supply of fibers.

Cicerchia is a precious ancient legume, which represented one of the main foods of the peasant tradition; to date, the cooperative La Bona Usanza carries out a completely artisan work in order to safeguard certain products in danger of extinction, among these we find the cicerchia.

Slow Food Presidium (deals with the safeguarding of small productions of gastronomic excellence; typical Marche product with a high health and nutritional value).

Pack of 250gr.

Gluten free

Chickpea flour, rich in nutrients, proteins and mineral salts, ideal for those who want to eat genuine and healthy products, as the chickpea flour is obtained from stone grinding grown by the cooperative "La Bona Usanza", which is responsible for defending the products of small food crafts that are in danger of extinction.

This chickpea flour is stone ground from the ancient Molino Spolentini in Arcevia (AN).

It can be used to prepare tasty falafel, an excellent farinata or puree to be seasoned as desired.

Pack of 250gr.

Handcrafted and food quality product.

Gluten Free

The legume cream is a tasty idea to prepare soups or creams to be dressed as you like.

A cream based on cicerchia flour, chickpea flour and cannellino bean flour, an excellent mix of genuine products from the heart of the Marche hills, handcrafted products of excellent quality.

Pack of 250gr.

Slow Food Presidium (deals with the safeguarding of small productions of gastronomic excellence; typical Marche product with a high health and nutritional value).