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Biscuits with no added sugar, only fruit, handmade and using ancient stone-ground grains.

The use of ancient grains allows cultivation without the use of chemical fertilizers, moreover they are richer in vitamins, mineral salts and antioxidants, the resulting products allow greater digestibility.

These biscuits are vegan as they don't have sugar, dairy products or eggs, but they are full of goodness.

The presence of apple juice make it a delicate and greedy biscuit at the same time, nothing to envy to the others.


Organic products

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White wine Verdicchio dei Castelli di Jesi

Grapes: 100% Verdicchio

Manual harvest in mid-September

Fermentation: in stainless steel at a controlled temperature

Aging: about 3 months in steel and bottle aging for 3 months.

Vintage: 2019

Alcohol content: 13.5%

Production area: Ancona, Marche

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The main feature of this salami is its softness which allows it to be tasted in various ways.

In the Marche hinterland the most common use is spread on fresh bread, but it is excellent served in an appetizer or in an aperitif accompanied by other typical cured meats and sausages. It can be used to make tasty and special gourmet recipes. Try it on pizza together with other Marche products such as pecorino cheese.

It is made in compliance with the highest standards of artisan production and the strictest hygiene and health regulations.

The pigs directly selected come from farms in the provinces of Macerata, Ascoli Piceno and Fermo.



The "loin of figs" is a dessert that owes its name to its shape, similar to a salami.

In the past in the Marche countryside large quantities of figs were grown which the farmers tried to preserve, given the large quantity, to avoid wasting them were used in the preparation of this dessert which is now enjoying great success in the Marche tables.

300 gr.

The loin of figs is a Slow Food Presidium ( Slow Food projects that protect small quality productions to be safeguarded, made according to traditional methods).


Panettone alla moretta

A soft, fragrant and innovative leavened product made with a dough that contains moretta, a typical Marche liqueur made up of three different liqueurs and which is normally drunk together with coffee.

The scent of moretta goes very well with the dark chocolate chips that are inside the panettone and to finish the surface is covered with a glaze made of chocolate and moretta that gives the leavened product that extra touch and makes it a fantastic alternative. to the classic of tradition.

A genuine panettone, made with natural ingredients and of excellent quality.

Weight 800gr.

* All panettone are packaged and decorated by hand, colors and decorations may vary.


Pecorino di Fossa DOP 

Irregular flattened shape, soft and creamy texture, strong flavor, rich in characteristic aromas.

Origin of milk: ITALY

Ageing : minimum 150 days.

Dyes: Absent

Preservatives: Absent

Weight approx: 300 gr.

Vacuum packed