Wine and Spirits

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White wine Verdicchio dei Castelli di Jesi

Grapes: 100% Verdicchio

Manual harvest in mid-September

Fermentation: in stainless steel at a controlled temperature

Aging: about 3 months in steel and bottle aging for 3 months.

Vintage: 2019

Alcohol content: 13.5%

Production area: Ancona, Marche

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Verdicchio white wine from the castles of Jesi Superiore - Vigna Vittoria

Grapes: 100% Verdicchio

Manual harvesting of the bunches at the end of September

Fermentation in stainless steel at a controlled temperature

Permanence in vitrified cement barrels for 6 months, refining in bottle for 6 months.

Vintage: 2018

Alcohol content: 14%

Production area: Ancona, Marche

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Rosé wine - Collestefano

Elena's rosé wine is a Marche IGT rosé wine

Grapes: 80% Sangiovese, 10% Cabernet Sauvignon, 10% other grape varieties.

Vinification: the wine undergoes a short maceration of 6 hours.

Fermentation: fermentation is slow and at low temperatures, maturation takes place in steel for 4 months and refining in the bottle.

Alcohol content: 12%

Vintage: 2019

Production area: March

Organic wine 


White wine Verdicchio di Matelica DOC - Colle Stefano

Grapes: Verdicchio di Matelica 100%

Organic cultivation and manual harvest

Soft pressing and slow fermentation at low temperature in steel

Harvest: manual

Alcohol content: 13%

Production area: Castelraimondo, Macerata - Marche


Classic Method Sparkling Wine - Tribolla

Grape variety: Biancame

Harvesting period: first ten days of August

Harvest: hand-picked grapes in small crates

Vinification: soft pressing of the whole bunches, cold static decantation of the musts.

Fermentation: at a controlled temperature in steel

Aging: 3 months in steel vats, 18 months on the lees in the bottle

Alcohol content: 12.5% ​​- 13.5%

Production area: Stacciola, PU - Marche



Rosé sparkling wine produced according to the Charmat method from Pinot Noir grapes.

Grape variety: Pinot Nero.

Harvesting period: first week of August.

Harvesting method: hand-picked in small crates.

Vinification: carbonic skin maceration of the grapes directly in the press for one day, soft pressing of the whole bunches.

Fermentation at controlled temperature in steel.

Aging: 4 months in steel vats and 3 months in the bottle.

Production area: Stacciola, PU - Marche.