Wine and Spirits

Lacrima di Morro d'Alba DOC.

Manual harvest at the end of Semptember.

Fermentation in stainless steel at controlled temperature. About 3 months in stainless steel and aging in bottle for 3 months.

White wine Verdicchio dei Castelli di Jesi

Grapes: 100% Verdicchio

Manual harvest in mid-September

Fermentation: in stainless steel at a controlled temperature

Aging: about 3 months in steel and bottle aging for 3 months.

Vintage: 2019

Alcohol content: 13.5%

Production area: Ancona, Marche

100% Verdicchio

Pairings: ideal with all courses.

Red wine "Wine and sour cherry"

Alcoholic content: 13%

Format: 0.5l

Red wine and sour cherry is a sweet alcoholic drink made from sour cherries, a type of sour cherries, similar to black cherries but sweeter and darker in color.

Ideal to serve with desserts at the end of a meal.

Production area: Marche

Purple red color with violet reflections, it reveals aromas of raspberry jam, violet and pink.

The palate is fresh, soft, harmonious and persistent.

Verdicchio white wine from the castles of Jesi Superiore - Vigna Vittoria

Grapes: 100% Verdicchio

Manual harvesting of the bunches at the end of September

Fermentation in stainless steel at a controlled temperature

Permanence in vitrified cement barrels for 6 months, refining in bottle for 6 months.

Vintage: 2018

Alcohol content: 14%

Production area: Ancona, Marche

LH2 Extra Brut

65% Verdicchio, 25% Chardonnay

Marche

Marche bianco IGT 

100% Sauvignon Blanc

Marche 

Mariasole comes from Lacrima di Morro d'Alba grapes.

The wine ages in vitrified cement tanks and then stays in bottle for 24 months.

The result is a ared wine of great structure that expresses at the maximum the characteristics of the fruit, typical of the Lacrima grape variety cultivated on the hills of Morro d'Alba (Marche region).

Rosé wine - Collestefano

Elena's rosé wine is a Marche IGT rosé wine

Grapes: 80% Sangiovese, 10% Cabernet Sauvignon, 10% other grape varieties.

Vinification: the wine undergoes a short maceration of 6 hours.

Fermentation: fermentation is slow and at low temperatures, maturation takes place in steel for 4 months and refining in the bottle.

Alcohol content: 12%

Vintage: 2019

Production area: March

Organic wine 

Spumante Brut - Alberto Quacquarini

Macerata’s hinterland selection.

Marca Maceratese’s grapevines.

Location : Serrapetrona (MC) Marche

White wine Verdicchio di Matelica DOC - Colle Stefano

Grapes: Verdicchio di Matelica 100%

Organic cultivation and manual harvest

Soft pressing and slow fermentation at low temperature in steel

Harvest: manual

Alcohol content: 13%

Production area: Castelraimondo, Macerata - Marche