Red wine "Wine and sour cherry"
Alcoholic content: 13%
Format: 0.5l
Red wine and sour cherry is a sweet alcoholic drink made from sour cherries, a type of sour cherries, similar to black cherries but sweeter and darker in color.
Ideal to serve with desserts at the end of a meal.
Production area: Marche
Lacrima di Morro d'Alba DOC.
Manual harvest at the end of Semptember.
Fermentation in stainless steel at controlled temperature. About 3 months in stainless steel and aging in bottle for 3 months.
White wine Verdicchio dei Castelli di Jesi
Grapes: 100% Verdicchio
Manual harvest in mid-September
Fermentation: in stainless steel at a controlled temperature
Aging: about 3 months in steel and bottle aging for 3 months.
Vintage: 2019
Alcohol content: 13.5%
Production area: Ancona, Marche
Purple red color with violet reflections, it reveals aromas of raspberry jam, violet and pink.
The palate is fresh, soft, harmonious and persistent.
Verdicchio white wine from the castles of Jesi Superiore - Vigna Vittoria
Grapes: 100% Verdicchio
Manual harvesting of the bunches at the end of September
Fermentation in stainless steel at a controlled temperature
Permanence in vitrified cement barrels for 6 months, refining in bottle for 6 months.
Vintage: 2018
Alcohol content: 14%
Production area: Ancona, Marche
Giuggiolone, flavored drink based on wine, sweet, suitable to accompany desserts.
Golden yellow color with very persistent sharp aromas and flavors of ripe jujube.
Mariasole comes from Lacrima di Morro d'Alba grapes.
The wine ages in vitrified cement tanks and then stays in bottle for 24 months.
The result is a ared wine of great structure that expresses at the maximum the characteristics of the fruit, typical of the Lacrima grape variety cultivated on the hills of Morro d'Alba (Marche region).
Rosé wine - Collestefano
Elena's rosé wine is a Marche IGT rosé wine
Grapes: 80% Sangiovese, 10% Cabernet Sauvignon, 10% other grape varieties.
Vinification: the wine undergoes a short maceration of 6 hours.
Fermentation: fermentation is slow and at low temperatures, maturation takes place in steel for 4 months and refining in the bottle.
Alcohol content: 12%
Vintage: 2019
Production area: March
Organic wineÂ
Spumante Brut - Alberto Quacquarini
Macerata’s hinterland selection.
Marca Maceratese’s grapevines.
Location : Serrapetrona (MC) Marche
Italiano
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