Olive oil

Extra virgin olive oil - Galiardi 

Production area: Cartoceto (PU) Marche 

Size : 500 ml

Organic product

Extra virgin olive oil DOP - Galiardi

Superior olive oil obtained directly from olives and solely by mechanical means.

500 ml.

Oil made from a mix of varieties that makes it very balanced; emerges above all a hint of Almond and artichoke with notes of medium intensity of spicy and bitter.

500 ml.

Extravergin olive oil of superior category.

500 ml.

Monovarietal "Mignola" extra virgin olive oil is a superior category oil, a particular oil obtained from olives of only one variety.

Its peculiarity must be elevated through the combination of certain dishes such as: blood meat, lentils and oysters.

500 ml.

"Leccino" extra virgin olive oil is among the most popular varieties of oil.
An oil with a very delicate and well-balanced character.
500 ml.

The extra virgin olive oil "Frantoio" is an oil with an intense and decisive character, in which bitters stand out above all.

500 ml.

The extra virgin olive oil "Raggia" is an oil of medium-light intensity, its characteristics can be fully appreciated both in raw seasoning and cooking, where it manages to maintain flavors thanks to its resistance to high temperatures.

500 ml.

Paccasassi oil is the product of the union between the Conero wild fennel and Italian olives.

Pacasassi are wild marine fennel, a spontaneous herb that grows in the Conero area overlooking the sea, they have a savory and iodized flavor.

Sea fennel is one of the protected plant species.

250 ml.

Organic Product