Olive oil

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Monovarietal "Mignola" extra virgin olive oil is a superior category oil, a particular oil obtained from olives of only one variety.

Its peculiarity must be elevated through the combination of certain dishes such as: blood meat, lentils and oysters.

500 ml.


Paccasassi oil is the product of the union between the Conero wild fennel and Italian olives.

Pacasassi are wild marine fennel, a spontaneous herb that grows in the Conero area overlooking the sea, they have a savory and iodized flavor.

Sea fennel is one of the protected plant species.

250 ml.

Organic Product