Delicious jam from the jujube fruit, a tree that dates back to the Roman times when it was the symbol of silence and adorned the temples of the goddess Prudence. In Central Italy it has been considered a symbol of good luck for centuries and can be found growing near many houses.
220 gr.
Fruit Jam
Soft texture with pieces of glazed peel.The citrus scent and the tart taste leave the palate refreshed. Excellent eaten with casseroled meats and hard and soft cheeses.
220 gr.
Visciola is a small wild cherry very widespread in the Marche hills, dark red in color, blood juice and a distinctly acidic taste from fresh. The jam that is obtained from it is soft, homogeneous, of an intense ruby red.
Intense scent of visciola and pleasantly bitter aftertaste. Excellent on bread and pastries, it also lends itself to pairings with wild meats or soft cheeses.
 220 gr.
Jam made from an ancient variety of figs
GLUTEN-FREE
220gr jam.
Jam with small pieces of lemon zest glazed with a strong taste and scent.
GLUTEN-FREE
220gr.Â
Plum Jam
Soft and creamy jam with plum pulp, which reveals the texture of the pieces of the fruit on the palate.
GLUTEN-FREE
220gr
Black Mulberry Jam is obtained from the cooking of whole fruit black mulberry. Excellent with ricotta or yogurt and in cakes.
GLUTEN-FREE
220 gr.
Soft and creamy jam, the fresh hint of mint in perfect balance with the taste of the apple, make it a typically summer jam.
GLUTEN-FREE
220 gr.
Creamy jam of the Antica Pera Marchigiana, with a very intense scent.
GLUTEN-FREE
220 gr.
The quince Jam and sapa cames from an original recipe typical of Macerata, with a dense and soft texture that reveals the subtle grains characteristic of cotogna.
The scent discovers a first hint of cooked wine, sweet on the palate, to then leave a slightly sour aftertaste of the cotogna.
Perfect to accompany the capon, boiled or with polenta appetizers.
GLUTEN-FREE
220 grÂ
Brugnolette are wild plums with a dense consistency and the tannic scent of wild fruit.
Thick jam with an intense fragrance, dominated by the tannic notes of wild fruit. A strong taste with a sweet aftertaste. Perfect with pecorino, parmesan and other hard cheeses.
Excellent with pastries for pies and cakes.
110 gr.
Jam with whole fruit pulp, with a sweet and strong flavor.
GLUTEN-FREE
110 gr.
Italiano
English GB
