Chocolate and Nougat

The "loin of figs" is a dessert that owes its name to its shape, similar to a salami.

In the past in the Marche countryside large quantities of figs were grown which the farmers tried to preserve, given the large quantity, to avoid wasting them were used in the preparation of this dessert which is now enjoying great success in the Marche tables.

300 gr.

The loin of figs is a Slow Food Presidium ( Slow Food projects that protect small quality productions to be safeguarded, made according to traditional methods).