Preserved foods

Artichokes in oli - Galiardi

Ingredients: Artichoke 95%, Extra virgin olive oil 14%, lemon juice 0.04%, sea salt 0.01%.

Organic Product

185 gr.

Olives in brine 

310 gr.

Paccasassi in Extra virgin olive oil - Rinci

Pacasassi is a preserve of sea fennel (of the Conero Park) in extra virgin olive oil, with hints of lemon and carrot. It's a plant with an iodine and aromatic taste.

200 gr.