Cheese

 Pecorino cheese Nero di Grotta

Matured soft cheese, made with sheep's milk.

Seasoning: at least 12 months.

Soft texture and strong flavor.

Origin of milk: ITALY

Vacuum packed

Weight approx: 300 gr. 

Pecorino di Fossa DOP 

Irregular flattened shape, soft and creamy texture, strong flavor, rich in characteristic aromas.

Origin of milk: ITALY

Ageing : minimum 150 days.

Dyes: Absent

Preservatives: Absent

Weight approx: 300 gr.

Vacuum packed

Pecorino Fior di Bacco is a cheese wrapped in vine leaves, with a soft texture and a delicate flavor.

Seasoning: 5/9 months depending on the shape.

Origin of milk: ITALY.

Dyes: Absent

Preservatives: Absent.

Vacuum packed

Weight approx: 350 gr.

Pecorino aged in walnut leaves

Soft cheese, strong flavor and irregular shape.

Aging: 60 days in wooden barrels

Origin of milk: ITALY.

Dyes: Absent

Preservatives: Absent.

Vacuum packed

Weight approx: 350 gr.

Aged Pecorino cheese

Seasoning: 4/12 months depending on the shape.

Origin of milk: ITALY

Despite the long aging it maintains a soft and slightly grainy paste, with a strong flavor and a dark straw color.

Dyes: Absent

Preservatives: Absent

Vacuum packed

Weight approx: 350 gr.