Pecorino cheese Nero di Grotta
Matured soft cheese, made with sheep's milk.
Seasoning: at least 12 months.
Soft texture and strong flavor.
Origin of milk: ITALY
Vacuum packed
Weight approx: 300 gr.Â
 Pecorino cheese Nero di Grotta
Matured soft cheese, made with sheep's milk.
Seasoning: at least 12 months.
Soft texture and strong flavor.
Origin of milk: ITALY
Vacuum packed
Weight approx: 300 gr.Â
Pecorino di Fossa DOPÂ
Irregular flattened shape, soft and creamy texture, strong flavor, rich in characteristic aromas.
Origin of milk: ITALY
Ageing : minimum 150 days.
Dyes: Absent
Preservatives: Absent
Weight approx: 300 gr.
Vacuum packed
Pecorino Fior di Bacco is a cheese wrapped in vine leaves, with a soft texture and a delicate flavor.
Seasoning: 5/9 months depending on the shape.
Origin of milk: ITALY.
Dyes: Absent
Preservatives: Absent.
Vacuum packed
Weight approx: 350 gr.
Pecorino aged in walnut leaves
Soft cheese, strong flavor and irregular shape.
Aging: 60 days in wooden barrels
Origin of milk: ITALY.
Dyes: Absent
Preservatives: Absent.
Vacuum packed
Weight approx: 350 gr.
Aged Pecorino cheese
Seasoning: 4/12 months depending on the shape.
Origin of milk: ITALY
Despite the long aging it maintains a soft and slightly grainy paste, with a strong flavor and a dark straw color.
Dyes: Absent
Preservatives: Absent
Vacuum packed
Weight approx: 350 gr.