The main feature of this salami is its softness which allows it to be tasted in various ways.
In the Marche hinterland the most common use is spread on fresh bread, but it is excellent served in an appetizer or in an aperitif accompanied by other typical cured meats and sausages. It can be used to make tasty and special gourmet recipes. Try it on pizza together with other Marche products such as pecorino cheese.
It is made in compliance with the highest standards of artisan production and the strictest hygiene and health regulations.
The pigs directly selected come from farms in the provinces of Macerata, Ascoli Piceno and Fermo.
Approx.550gr.