Red wine "Wine and sour cherry"
Alcoholic content: 13%
Format: 0.5l
Red wine and sour cherry is a sweet alcoholic drink made from sour cherries, a type of sour cherries, similar to black cherries but sweeter and darker in color.
Ideal to serve with desserts at the end of a meal.
Production area: Marche
Giuggiolone, flavored drink based on wine, sweet, suitable to accompany desserts.
Golden yellow color with very persistent sharp aromas and flavors of ripe jujube.
The sour cherry wine is an excellent end of a meal to be savored together with a dessert or to be sipped alone.
A flavored, good and enveloping drink.
Ruby red color, intense black cherry aroma with hints of cocoa and toasted hazelnuts.
Geographical area: Cantiano (PU)
Grapes: Sangiovese and sour cherries
500 ml.
Pairings: accompanied by semi-aged cheeses, biscuits, spoon desserts or dark chocolate.
Sweet wine Moscato - Mussatell
Partially fermented must
Grapes: Moscato
Alcohol content: 5.5 + 6%
Production area: Ancona (AN) - Marche
La Moretta faneseÂ
Moretta of Fano or more commonly called Moretta is a correct coffee made using an ancient recipe originating from the city of Fano (PU).
Moretta is a strong and sweet drink, ideal to drink as a digestive or during the day as an energizer.
This drink is prepared by mixing the aniseed liqueur, rum and brandy, approximately in equal parts, then heated with two teaspoons of sugar and a lemon zest.
Finally, the espresso coffee is added.
At home, just heat the alcoholic mixture on the gas and prepare the coffee in a moka pot.
70cl bottle.
Included in the regional list of traditional Marche agri-food products.
La Moretta faneseÂ
Moretta of Fano or more commonly called Moretta is a correct coffee made using an ancient recipe originating from the city of Fano (PU).
Moretta is a strong and sweet drink, ideal to drink as a digestive or during the day as an energizer.
This drink is prepared by mixing the aniseed liqueur, rum and brandy, approximately in equal parts, then heated with two teaspoons of sugar and a lemon zest.
Finally, the espresso coffee is added.
At home, just heat the alcoholic mixture on the gas and prepare the coffee in a moka pot.
10 cl bottle.
Included in the regional list of traditional Marche agri-food products.
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