La Moretta faneseÂ
Moretta of Fano or more commonly called Moretta is a correct coffee made using an ancient recipe originating from the city of Fano (PU).
Moretta is a strong and sweet drink, ideal to drink as a digestive or during the day as an energizer.
This drink is prepared by mixing the aniseed liqueur, rum and brandy, approximately in equal parts, then heated with two teaspoons of sugar and a lemon zest.
Finally, the espresso coffee is added.
At home, just heat the alcoholic mixture on the gas and prepare the coffee in a moka pot.
70cl bottle.
Included in the regional list of traditional Marche agri-food products.