TARTUFO E FUNGHI

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  • New
€5.80

Pèpè ”is a bittersweet and slightly spicy mousse, made in a revisited way and taking inspiration from an ancient recipe.

Based on fresh sweet peppers, fresh peppers, honey and balsamic vinegar of Modena, with a unique flavor, strong and delicate at the same time.

Pairings: the mousse can be used in various ways, spread on bread or croutons, to enrich and make a good plate of pasta tasty or to accompany cheeses.

200gr.

  • New
€5.80

Caramelized onion fillets with balsamic vinegar of Modena, made with onions harvested and cut by hand into thin slices cooked in balsamic vinegar of Modena.

Pairings: excellent served on top of meat, in hamburgers or even to eat on a crouton, in sandwiches or wraps.

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