TARTUFO E FUNGHI

Olive pate - Galiardi

Ingredients: Olive 85%, extra virgin olive oil 10%, sea salt 5%.

Organic product

190 gr.

Artichoke pate - Galiardi 

Ingredients: Artichoke 90%, Wine 13%, Extra virgin olive oil 5%, lemon juice 1%, whole sea salt 1%.

Organic Product.

190 gr.

Paccasassi Pesto - Rinci

Sauce made of grinded sea fennel. Absolutely ideal as dressing for pasta and onto toasted bread.

140 gr.

Pèpè ”is a bittersweet and slightly spicy mousse, made in a revisited way and taking inspiration from an ancient recipe.

Based on fresh sweet peppers, fresh peppers, honey and balsamic vinegar of Modena, with a unique flavor, strong and delicate at the same time.

Pairings: the mousse can be used in various ways, spread on bread or croutons, to enrich and make a good plate of pasta tasty or to accompany cheeses.

200gr.

Caramelized onion fillets with balsamic vinegar of Modena, made with onions harvested and cut by hand into thin slices cooked in balsamic vinegar of Modena.

Pairings: excellent served on top of meat, in hamburgers or even to eat on a crouton, in sandwiches or wraps.