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Aged Pecorino cheese in Walnut leaves

€8.80
VAT included

Pecorino aged in walnut leaves

Soft cheese, strong flavor and irregular shape.

Aging: 60 days in wooden barrels

Origin of milk: ITALY.

Dyes: Absent

Preservatives: Absent.

Vacuum packed

Weight approx: 350 gr.

Local Vallesina Pecorino. Wrapped in dried walnut leaves, rehydrated using the fats derived from fermentation. The cheese is aged for 60 days in wooden barrels to produce a pleasantly bitter aroma.

Ingredients: Semi-skimmed Sheep’s milk, rennet, salt.

MA 4

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