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Aged Pecorino cheese Vallesina

VAT included

Aged Pecorino cheese

Seasoning: 4/12 months depending on the shape.

Origin of milk: ITALY

Despite the long aging it maintains a soft and slightly grainy paste, with a strong flavor and a dark straw color.

Dyes: Absent

Preservatives: Absent

Vacuum packed

Weight approx: 350 gr.

Aged in acclimatized caves to favour a slow and natural fermentation. This is a cheese with a strong slightly spicy tang that pleasantly satisfies the palate. It is ideal for adding flavour to first and main courses or served with jams and honey.

Ingredients: Semi-skimmed sheep’s milk, rennet and salt.

MA 5

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