My mom also thand down all her recipes to me, and her knowledge of the territory and of the small farms that - with passion and following the secrets handed down by their fathers and grandparents - today make excellent quality products.
In the decision to start my project, the support of my sister, Lucia, was fundamental. After a PhD in Business Administration at the Polytechnic University of Marche, she continued her research career which brought her to Sweden, in Gothenburg.
I have been spending my vacation and leisure period6s in Gothenburg with my sister for years. I met a lot of people and I have friends that helped me to learn about the customs and culture of this beautiful land. The time spent in Sweden has allowed me to also knows many local businesses.
I have organized tasting dinners thanks to the collaboration with some restaurants, "La Baracca Rossa" and "Enoteca Sassi", the winery "Il Pollenza" and some farms of the Marche Region, interested in promoting their typical and quality products.
From my passion, from these experiences and with the support of my family, I have developed the desire to spread ot the excellence of Marche all around the world.