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Chickpeas

€3.00
VAT included

Chickpeas "L'oro antico", San Marcello (AN).

500 gr.

Cooking tips: 12 hours soaking in water, then rinse.

Pour them into cold, salted water until it boils and cook for 1 hour and 30 minutes.


Recommended for soups, soups, velvety, salads.

ORO 09

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