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Quince Jam and sapa

€6.50
VAT included

Original recipe typical of Macerata, with a dense and soft texture that reveals the subtle grains characteristic of cotogna.
The scent discovers a first hint of cooked wine, sweet on the palate, to then leave a slightly sour aftertaste of the cotogna.
Perfect to accompany the capon, boiled or with polenta appetizers.

GLUTEN-FREE

  • WITHOUT PECTIN
  • NO DYES
  • PRESERVATIVES OR ANY CHEMICAL ADDITIVE

220 gr 

The products are handmade with fresh fruit of their own or Italian, all products have more than 60% fruit and then just a little sugar.

Sapa is a traditional sweet seasoning that is obtained from a very long cooking of the must.
Perfect for boiled meats, to accompany the capon or particular polenta appetizers, but it is also ideal on aged hard cheeses, both pecorino and vaccines and also strong such as Pecorino di Pienza or Puzzone di Moena.

Ingredients: quince (56%), sugar, sapa(8%), lemon.

SG11
4 Items

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