The quince Jam and sapa cames from an original recipe typical of Macerata, with a dense and soft texture that reveals the subtle grains characteristic of cotogna.
The scent discovers a first hint of cooked wine, sweet on the palate, to then leave a slightly sour aftertaste of the cotogna.
Perfect to accompany the capon, boiled or with polenta appetizers.
GLUTEN-FREE
220 grÂ
The products are handmade with fresh fruit of their own or Italian, all products have more than 60% fruit and then just a little sugar.
Sapa is a traditional sweet seasoning that is obtained from a very long cooking of the must.
Perfect for boiled meats, to accompany the capon or particular polenta appetizers, but it is also ideal on aged hard cheeses, both pecorino and vaccines and also strong such as Pecorino di Pienza or Puzzone di Moena.
Ingredients: quince (56%), sugar, sapa(8%), lemon.
Jam made from an ancient variety of figs
GLUTEN-FREE
220gr jam.
The sour cherry "Vera" is a compote with a "wild" flavor, sweet and nothing short of exquisite.
The sour cherries are small red fruits characterized by an intense red color and a slightly acid but very sweet flavor, this compote is perfect to accompany a sweet awakening at the table in the morning.
100% local sour cherries
250gr glass jar.
Jam with small pieces of lemon zest glazed with a strong taste and scent.
GLUTEN-FREE
220gr.Â
Fruit Jam
Soft texture with pieces of glazed peel.The citrus scent and the tart taste leave the palate refreshed. Excellent eaten with casseroled meats and hard and soft cheeses.
220 gr.
Amarena di Cantiano is a typical product of the Cantiano area (in the province of Pesaro-Urbino) much sought after for its goodness.
It is made using local sour cherries deprived of their stones, sugar and fresh untreated lemon juice, without any kind of preservatives.
Very good served on yogurt, with ricotta or with semi-aged cheeses; but also to create spoon desserts such as panna cotta or bavarese, for pies and cheesecakes.
370 g.
The quince Jam and sapa cames from an original recipe typical of Macerata, with a dense and soft texture that reveals the subtle grains characteristic of cotogna.
The scent discovers a first hint of cooked wine, sweet on the palate, to then leave a slightly sour aftertaste of the cotogna.
Perfect to accompany the capon, boiled or with polenta appetizers.
GLUTEN-FREE
220 grÂ
Italiano
English GB
