Fruit Jam

Brugnolette are wild plums with a dense consistency and the tannic scent of wild fruit.

Thick jam with an intense fragrance, dominated by the tannic notes of wild fruit. A strong taste with a sweet aftertaste. Perfect with pecorino, parmesan and other hard cheeses.

Excellent with pastries for pies and cakes.

• NO DYES
• NO CHEMICALS ADDITIVE
• NO PRESERVATIVES
• NO PECTINE

110 gr.

Jam made from an ancient variety of figs

GLUTEN-FREE

• WITHOUT PECTIN
• NO DYES
• WITHOUT PRESERVATIVES OR ANY CHEMICAL ADDITIVE

220gr jam.

Visciola is a small wild cherry very widespread in the Marche hills, dark red in color, blood juice and a distinctly acidic taste from fresh. The jam that is obtained from it is soft, homogeneous, of an intense ruby red.

Intense scent of visciola and pleasantly bitter aftertaste. Excellent on bread and pastries, it also lends itself to pairings with wild meats or soft cheeses.

• no dyes
• no preservatives
• no chemicals
• no pectin

 220 gr.

The sour cherry "Vera" is a compote with a "wild" flavor, sweet and nothing short of exquisite.

The sour cherries are small red fruits characterized by an intense red color and a slightly acid but very sweet flavor, this compote is perfect to accompany a sweet awakening at the table in the morning.

100% local sour cherries

250gr glass jar.

Compote of black cherries and pears

A compote made with only Italian fruit, with an enveloping taste that enhances the sour note of the black cherry, then the round flavor of the pear and the intensity of the fresh grated ginger, make the compote a real delight for the palate.

100% Italian Fruit

250gr glass jar.

Characterized by the presence of the whole fruit and a rich and typical flavor of currant, with an acidic and sour aftertaste.

GLUTEN-FREE

• WITHOUT PECTIN
• NO DYES
• PRESERVATIVES OR ANY CHEMICAL ADDITIVE

220 gr

Jam with whole fruit pulp, with a sweet and strong flavor.

GLUTEN-FREE

• WITHOUT PECTIN
• NO DYES
• PRESERVATIVES OR ANY CHEMICAL ADDITIVE

110 gr.

The quince Jam and sapa cames from an original recipe typical of Macerata, with a dense and soft texture that reveals the subtle grains characteristic of cotogna.
The scent discovers a first hint of cooked wine, sweet on the palate, to then leave a slightly sour aftertaste of the cotogna.
Perfect to accompany the capon, boiled or with polenta appetizers.

GLUTEN-FREE

• WITHOUT PECTIN
• NO DYES
• PRESERVATIVES OR ANY CHEMICAL ADDITIVE

220 gr 

Plum Jam

Soft and creamy jam with plum pulp, which reveals the texture of the pieces of the fruit on the palate.

GLUTEN-FREE

• NO PECTIN
• NO DYES
• NO  PRESERVATIVES OR ANY CHEMICAL ADDITIVE

220gr

Creamy jam of the Antica Pera Marchigiana, with a very intense scent.

GLUTEN-FREE

• WITHOUT PECTIN
• NO DYES
• PRESERVATIVES OR ANY CHEMICAL ADDITIVE

220 gr.

Jam with small pieces of lemon zest glazed with a strong taste and scent.

GLUTEN-FREE

• NO PECTIN
• NO DYES
• NO  PRESERVATIVES OR ANY CHEMICAL ADDITIVE

220gr. 

Delicious jam from the jujube fruit, a tree that dates back to the Roman times when it was the symbol of silence and adorned the temples of the goddess Prudence. In Central Italy it has been considered a symbol of good luck for centuries and can be found growing near many houses.

• no dyes
• no preservatives 
• no chemicals 
• no pectine

220 gr.

The texture is dense and characterized by the presence of some crushed berries and the scent that refers to the hints of berries. The taste remains delicately sour and sour.

GLUTEN-FREE

• WITHOUT PECTIN
• NO DYES
• PRESERVATIVES OR ANY CHEMICAL ADDITIVE

110 gr

Amarena di Cantiano is a typical product of the Cantiano area (in the province of Pesaro-Urbino) much sought after for its goodness.

It is made using local sour cherries deprived of their stones, sugar and fresh untreated lemon juice, without any kind of preservatives.

Very good served on yogurt, with ricotta or with semi-aged cheeses; but also to create spoon desserts such as panna cotta or bavarese, for pies and cheesecakes.

370 g.

Jam with a soft and pasty consistency, with the presence of small pieces.
Sweet, intense taste with a slightly bitter aftertaste.

GLUTEN-FREE

• WITHOUT PACTINA
• NO DYES
• PRESERVATIVES OR ANY CHEMICAL ADDITIVE

220 gr

Black Mulberry Jam is obtained from the cooking of whole fruit black mulberry. Excellent with ricotta or yogurt and in cakes.

GLUTEN-FREE

• WITHOUT PECTIN
• NO DYES
• PRESERVATIVES OR ANY CHEMICAL ADDITIVE

220 gr.