Winter Jam

Thick jam with an intense fragrance, dominated by the tannic notes of wild fruit. A strong taste with a sweet aftertaste. Perfect with pecorino, parmesan and other hard cheeses.

Excellent with pastries for pies and cakes.

• NO DYES
• NO CHEMICALS ADDITIVE
• NO PRESERVATIVES
• NO PECTINE

110 gr.

Jam made from an ancient variety of figs

GLUTEN-FREE

• WITHOUT PECTIN
• NO DYES
• WITHOUT PRESERVATIVES OR ANY CHEMICAL ADDITIVE

220gr jam.

Visciola is a small wild cherry very widespread in the Marche hills, dark red in color, blood juice and a distinctly acidic taste from fresh. The jam that is obtained from it is soft, homogeneous, of an intense ruby red.

Intense scent of visciola and pleasantly bitter aftertaste. Excellent on bread and pastries, it also lends itself to pairings with wild meats or soft cheeses.

• no dyes
• no preservatives
• no chemicals
• no pectin

 220 gr.

Characterized by the presence of the whole fruit and a rich and typical flavor of currant, with an acidic and sour aftertaste.

GLUTEN-FREE

• WITHOUT PECTIN
• NO DYES
• PRESERVATIVES OR ANY CHEMICAL ADDITIVE

220 gr

Jam with whole fruit pulp, with a sweet and strong flavor.

GLUTEN-FREE

• WITHOUT PECTIN
• NO DYES
• PRESERVATIVES OR ANY CHEMICAL ADDITIVE

110 gr.

Original recipe typical of Macerata, with a dense and soft texture that reveals the subtle grains characteristic of cotogna.
The scent discovers a first hint of cooked wine, sweet on the palate, to then leave a slightly sour aftertaste of the cotogna.
Perfect to accompany the capon, boiled or with polenta appetizers.

GLUTEN-FREE

• WITHOUT PECTIN
• NO DYES
• PRESERVATIVES OR ANY CHEMICAL ADDITIVE

220 gr 

Soft and creamy jam with plum pulp, which reveals the texture of the pieces of the fruit on the palate.

GLUTEN-FREE

• NO PECTIN
• NO DYES
• NO  PRESERVATIVES OR ANY CHEMICAL ADDITIVE

220gr

Jam with small pieces of lemon zest glazed with a strong taste and scent.

GLUTEN-FREE

• NO PECTIN
• NO DYES
• NO  PRESERVATIVES OR ANY CHEMICAL ADDITIVE

220gr. 

Delicious jam from the jujube fruit, a tree that dates back to the Roman times when it was the symbol of silence and adorned the temples of the goddess Prudence. In Central Italy it has been considered a symbol of good luck for centuries and can be found growing near many houses.

• no dyes
• no preservatives 
• no chemicals 
• no pectine

220 gr.

The texture is dense and characterized by the presence of some crushed berries and the scent that refers to the hints of berries. The taste remains delicately sour and sour.

GLUTEN-FREE

• WITHOUT PECTIN
• NO DYES
• PRESERVATIVES OR ANY CHEMICAL ADDITIVE

110 gr

Jam with a soft and pasty consistency, with the presence of small pieces.
Sweet, intense taste with a slightly bitter aftertaste.

GLUTEN-FREE

• WITHOUT PACTINA
• NO DYES
• PRESERVATIVES OR ANY CHEMICAL ADDITIVE

220 gr

Morici jam is obtained from the cooking of whole fruit black mulberry. Excellent with ricotta or yogurt and in cakes.

GLUTEN-FREE

• WITHOUT PECTIN
• NO DYES
• PRESERVATIVES OR ANY CHEMICAL ADDITIVE

220 gr.

Soft and creamy jam, the fresh hint of mint in perfect balance with the taste of the apple, make it a typically summer jam.

GLUTEN-FREE

• WITHOUT PECTIN
• NO DYES
• PRESERVATIVES OR ANY CHEMICAL ADDITIVE

220 gr.

Creamy jam of the Antica Pera Marchigiana, with a very intense scent.

GLUTEN-FREE

• WITHOUT PECTIN
• NO DYES
• PRESERVATIVES OR ANY CHEMICAL ADDITIVE

220 gr.