Monovarietal extravergin olive oil
  • Monovarietal extravergin olive oil
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Monovarietal extravergin olive oil

VAT included

Monovarietal "Mignola" extra virgin olive oil is a superior category oil, a particular oil obtained from olives of only one variety.

Its peculiarity must be elevated through the combination of certain dishes such as: blood meat, lentils and oysters.

500 ml.

The oil has a medium fruity, it is presented with a green color and yellow reflections, hints of berries.

On the palate you immediately perceive a sweet scent to discover then the bitterness that gradually rises and a pleasant note of spicy is added.

ORO 03

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