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Monovarietal extravergin olive oil

VAT included

The extra virgin olive oil "Raggia" is an oil of medium-light intensity, its characteristics can be fully appreciated both in raw seasoning and cooking, where it manages to maintain flavors thanks to its resistance to high temperatures.

500 ml.

The oil has a yellow color with green reflections, herbaceous tones and a hint of green almond.
On the palate you can immediately feel a sweet note that then gives way to bitterness and spicy.
Pairings: fish, main courses, cooked vegetables, soups and flour salads and pizza.
ORO 06

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