

Paccasassi in Extra virgin olive oil - Rinci
Pacasassi is a preserve of sea fennel (of the Conero Park) in extra virgin olive oil, with hints of lemon and carrot. It's a plant with an iodine and aromatic taste.
200 gr.
Paccasassi in Extra virgin olive oil - RinciÂ
Paccasassi (sea fennel ) Pickle is extremely versatile, and is ideal for imaginative appetizers or served as a garnish with top quality meat and fish dishes.Â
Ingredients: extra virgin olive oil or sunflower oil, Paccasassi* 38%, wine vinegar, salt.