White wine Incrocio Bruni 54

Verdicchio white wine from the castles of Jesi Superiore - Vigna Vittoria

Grapes: 100% Verdicchio

Manual harvesting of the bunches at the end of September

Fermentation in stainless steel at a controlled temperature

Permanence in vitrified cement barrels for 6 months, refining in bottle for 6 months.

Vintage: 2018

Alcohol content: 14%

Production area: Ancona, Marche

Plenio - Umani Ronchi

Verdicchio 100%

Castelli di jesi DOCG Classic

Ancona Marche 

White wine Verdicchio di Matelica DOC - Colle Stefano

Grapes: Verdicchio di Matelica 100%

Organic cultivation and manual harvest

Soft pressing and slow fermentation at low temperature in steel

Harvest: manual

Alcohol content: 13%

Production area: Castelraimondo, Macerata - Marche

White wine Verdicchio dei Castelli di Jesi

Grapes: 100% Verdicchio

Manual harvest in mid-September

Fermentation: in stainless steel at a controlled temperature

Aging: about 3 months in steel and bottle aging for 3 months.

Vintage: 2019

Alcohol content: 13.5%

Production area: Ancona, Marche

Offida Pecorino D.O.C.G. La Valle del sole

100% Pecorino

Offida - Ascoli Piceno - Marche 

Organic

Marche Passerina I.G.P. La Valle del sole 

100% Passerina 

Offida - Ascoli Piceno  -  Marche 

Organic

Arghilos  Fioretti Brera

White wine  IGT

Trebbiano, Malvasia, Garofanata

12,5 % 

Organic 

Garofanata - Terracruda 

Grapevine: Garofanata

Vineyard of the Serre

Production area: Fratterosa (PU) Marche.

Clochard- La Calcinara 

Grape variety: 90%Verdicchio - 10% Chardonnay e Malvasia 

White wine I.G.T.

Location : Ancona 

Vecchie Vigne  - Cantina Umani Ronchi

Classico Superiore

100% Verdicchio 

2018

Ancona Marche 

FIOBBO Offida Pecorino Aurora 

Offida DOCG

100%Pecorino

Ascoli Piceno - Marche 

Organic

Falerio - Winery Aurora

White DOC

50% Trebbiano, 25% Passerina, 25% Pecorino

Offida (AP) Marche

Organic

Vernaccia di Serrapetrona DOCG Sweet - Alberto Quacquarini

100% Vernaccia Nera

The uniqueness of this particular sparkling wine obtained with black vernaccia grapes is due to the vinification method, with three successive fermentations.

The must of the grapes, dried for three months, is added to the October wine in a quantity equal to 60%. The third fermentation of foam with method Martinotti- Charmat along, gives in the mouth a surprising aromatic complexity.

Sweet wine Moscato - Mussatell

Partially fermented must

Grapes: Moscato

Alcohol content: 5.5 + 6%

Production area: Ancona (AN) - Marche

Rosso Piceno DOC

Grapes: Snagiovese, Montepulciano

Vinification: in steel tanks

13%

Ancona (AN) - Marche

LH2 Extra Brut

65% Verdicchio, 25% Chardonnay

Marche